This classic teatime cake, the Victoria Sponge Cake with Strawberries, is made of an airy sponge cake, strawberry jam, and a thick layer of whipped cream. You can sprinkle the top with a bit of granulated sugar for some crunch. We made this all-time favorite with cooked and fresh strawberries and whipped cream. Although this cake can be
Savor a luxurious, non-dairy vegan pastry cream with this easy-to make Vegan Pastry Cream recipe. It is both rich and creamy, making it an ideal filling for your sweet delights or simply enjoy it as a standalone sweet and satisfying snack. You will need plant-based milk and a vegan butter together with corn starch for thickening and
You may have never seen the Strawberry Eton Mess in your local pastry shop. Maybe because this lovely early summer dessert crosses the ocean to come in the USA. Originated in the United Kingdom, this light and elegant summer beauty is so easy and simple to make. Just get together fresh strawberries, whipped cream and meringue cookies
The Chocolate Biscuit Cake recipe sounds intimidating, but it should not be. Made with tea biscuits or digestives, butter, milk, sugar and chocolate, it is an easy cake to make and requires no baking as it is refrigerated. The no bake cake that is a British tradition is said to be a favorite of the royal family.
The classic buttermilk scones recipe has been in my mind for months, but it felt intimating. The recent images from a well-known London hotel offering classy cream tea made me take the scone recipe more seriously and enhance my culinary creativity. Here it is, made with buttermilk and served with our newly developed clotted cream recipe. Get
The Queen Elizabeth’s Drop Scones: a royal recipe is here! Also known as Scottish or Scotch pancakes, are said to have originated in Scotland. They are called drop scones because the dough is placed directly on the cooking surface. They are look like American pancakes but are smaller and thicker. Why we love 💕The Queen Elizabeth’s Drop