Learn how to make the Watermelon Cake with Betty Crocker cake mix! This delightful and eye-catching cake looks just like a juicy watermelon, complete with watermelon icing and a sweet, refreshing taste. Perfect for summer parties and special occasions. The cake comprises of two-layer cakes made with the Betty Crocker Super Moist White Cake Mix; the mix
This classic teatime cake, the Victoria Sponge Cake with Strawberries, is made of an airy sponge cake, strawberry jam, and a thick layer of whipped cream. You can sprinkle the top with a bit of granulated sugar for some crunch. We made this all-time favorite with cooked and fresh strawberries and whipped cream. Although this cake can be
We love the Triple Layer Chocolate Cake. Moisty, with a light texture and exceptionally rich with the chocolate buttercream frosting on top, this cake is the perfect dessert for celebrations like birthdays, anniversaries and family get togethers. A decadent cake to impress your sweetheart on Valentine’s Day. Versatile, as you can also make it with two layers
The Pumpkin Magic Custard Cake does not score high in Tik-Tok videos or Google searches. And it is not so stylish as the PSL for sure! But this half-cake, half-custard magical cake is one of the most pleasing and satisfying fall desserts. Think of a pumpkin pie with no crust, with less jiggly custard, and cake on
The Chocolate Biscuit Cake recipe sounds intimidating, but it should not be. Made with tea biscuits or digestives, butter, milk, sugar and chocolate, it is an easy cake to make and requires no baking as it is refrigerated. The no bake cake that is a British tradition is said to be a favorite of the royal family.
The Classic White Layer Cake recipe sounds intimidating, but it is easier than you think. It only requires everyday, basic ingredients like sugar, butter, flour, eggs, vanilla, baking powder and milk. Once baked, this popular cake needs some buttercream frosting, and this might be a tricky process as each cake needs to remain sturdy and then added
The Japanese jiggly cheesecake is an airy, soft, and fluffy cheesecake that is not your typical New York-style cheesecake you are used to. Made with cheese, meringue and with no crust, is often known as the souffle or cotton cheesecake. A brief history of the Japanese Jiggly Cheesecake It is believed that was invented by chef Tomotaro
The Basque Burnt Cheesecake is less than 30 years old. Spanish restaurant La Viña in San Sebastian is the creator of the world-known cheesecake that requires no crust or water bath and boasts a burnt, instagrammable top. The first Basque Cheesecake was made with only 5 ingredients: cream cheese, cream, eggs, flour and sugar. The cream and
Have you ever thought what are the popular desserts for the Chinese New Year? Yes, certainly, the Chinese have been known for their traditions, cultures, and how they take each celebration seriously. The Chinese celebrate the New Year accordance with the lunar calendar which this year starts on February 12th. And their celebration is never complete without
The Chinese New Year Cake Nian Gao also known as Rice Cake is the quintessential dessert for the Chinese New Year celebrations. Nian meas year in Mandarin and Gao means cake. Many desserts contain the word Gao that reveals their sweet nature. Gāo also means high or tall in Mandarin, so both words having the same sound,