Satisfy your hidden pastry chef self with my favorite Dessert and Baking Cookbooks. This personally curated selection of cookbooks may not make the New York Times Best Seller List, but they are secret gems that will elevate your baking skills. From classic favorites to one-of-a-kind desserts, you will embark on a delicious, sweet adventure that will fulfill
Savor a luxurious, non-dairy vegan pastry cream with this easy-to make Vegan Pastry Cream recipe. It is both rich and creamy, making it an ideal filling for your sweet delights or simply enjoy it as a standalone sweet and satisfying snack. You will need plant-based milk and a vegan butter together with corn starch for thickening and
Say Goodbye to Egg Whites with Vegan Aquafaba Meringue Cookies! The light and airy Vegan Meringue cookies are made with only 3 ingredients: aquafaba, beet (vegan) sugar, and vanilla extra. Easy-to-make, deliciously sweet, and the perfect pair with a flat white coffee. So, get your stand mixer ready and with some patience in hand, we are ready
Mango Crème Brûlée can easily be described as the perfect blend of velvety cream and tropical mango sweetness topped with caramelized sugar. Do you need anything else? Crème Brûlée has the reputation to be difficult to make and often puts home bakers off. But you need to try it out. It requires a few ingredients that most
Making the classic chocolate mousse is not a job. It’s an addictive and indulgent task that you want not to end. Yes, mousse is French and it means foam. Yes, it is made with chocolate, eggs and cream. Yes, it is fattening. Yes, it is gluten and grain free. And you will love it. Velvety chocolate mousse
Everything you need to know about Meringue is here! Meringue is mostly known in French, Italian and Swiss cuisines and are made by whisking egg whites with sugar. The mixture can be baked for several hours so that it is gently baked and holds its shape. Home made meringues are crisp on the outside with a soft
Have you always wondered on how to make French Meringue Cookies but you felt intimidated? Don’t be. The French meringue is the most usual type of meringue that you can easily make. All you need is egg whites, sugar and some patience. The French Meringue Cookies recipe is a breeze if you follow the steps and useful
Do you know how to make Pumpkin Spice Almond Madeleines? Marcel Proust would be rolling in his grave if he knew that his favorite childhood cake is now available with pumpkin puree. Indeed, it is and is equally tasty. Read below and learn how to make Pumpkin Spice Almond Madeleines! 🕐 How to make Pumpkin Spice Almond