Impress your friends with this Italian Ricotta Easter Pie. The traditional, savory pie filled with a creamy mixture of lightly sweetened whole milk ricotta cheese, eggs, and seasonings, and baked in a flaky crust is perfect for the Italian Easter celebrations. But this Italian Ricotta cheese pie is good for all occasions and can also be served
Everything you need to know about Meringue is here! Meringue is mostly known in French, Italian and Swiss cuisines and are made by whisking egg whites with sugar. The mixture can be baked for several hours so that it is gently baked and holds its shape. Home made meringues are crisp on the outside with a soft
Even if you haven’t yet made it, you will recognize it in your favorite desserts: Baked Alaska, Lemon Pies and various creamy mousses. The Italian Meringue Frosting is nearly airy and fluffy and more complex and involved compared to its French cousin. It requires the addition of hot sugar syrup to the egg whites and cream of
