Japanese

A slice of the Vegan Matcha Cake

Vegan Matcha Cake

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A cake colored green? Indeed! Let’s make this velvety and moist Vegan Matcha Cake, crafted with white all-purpose flour, almond milk, vegetable oil, and sweetened with granulated sugar. The perfect sweet escape for those looking for a refreshing delight to usher in spring in green colors! Put on your apron! Let’s go! Did you know? The history

Fluffy Japanese Cheesecake

The Japanese Jiggly Cheesecake

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The Japanese jiggly cheesecake is an airy, soft, and fluffy cheesecake that is not your typical New York-style cheesecake you are used to. Made with cheese, meringue and with no crust, is often known as the souffle or cotton cheesecake. A brief history of the Japanese Jiggly Cheesecake It is believed that was invented by chef Tomotaro