A slice of the Vegan Matcha Cake

Vegan Matcha Cake

A cake colored green? Indeed! Let’s make this velvety and moist Vegan Matcha Cake, crafted with white all-purpose flour, almond milk, vegetable oil, and sweetened with granulated sugar. The perfect sweet escape for those looking for a refreshing delight to usher in spring in green colors! Put on your apron! Let’s go! Did you know? The history

Fluffy Japanese Cheesecake

The Japanese Jiggly Cheesecake

The Japanese jiggly cheesecake is an airy, soft, and fluffy cheesecake that is not your typical New York-style cheesecake you are used to. Made with cheese, meringue and with no crust, is often known as the souffle or cotton cheesecake. A brief history of the Japanese Jiggly Cheesecake It is believed that was invented by chef Tomotaro