Say Goodbye to Egg Whites with Vegan Aquafaba Meringue Cookies! The light and airy Vegan Meringue cookies are made with only 3 ingredients: aquafaba, beet (vegan) sugar, and vanilla extra. Easy-to-make, deliciously sweet, and the perfect pair with a flat white coffee. So, get your stand mixer ready and with some patience in hand, we are ready
Everything you need to know about Meringue is here! Meringue is mostly known in French, Italian and Swiss cuisines and are made by whisking egg whites with sugar. The mixture can be baked for several hours so that it is gently baked and holds its shape. Home made meringues are crisp on the outside with a soft
Even if you haven’t yet made it, you will recognize it in your favorite desserts: Baked Alaska, Lemon Pies and various creamy mousses. The Italian Meringue Frosting is nearly airy and fluffy and more complex and involved compared to its French cousin. It requires the addition of hot sugar syrup to the egg whites and cream of
Have you always wondered on how to make French Meringue Cookies but you felt intimidated? Don’t be. The French meringue is the most usual type of meringue that you can easily make. All you need is egg whites, sugar and some patience. The French Meringue Cookies recipe is a breeze if you follow the steps and useful