Cookies & Creme Cookies Using Trader Joe’s Cookie Mix

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No-fuss Cookies & Creme Cookies using Trader Joe’s Cookie Mix. You have a cookie within the cookie!

Make soft and crunchy Cookies & Creme Cookies using Trader Joe’s Cookie Mix. Filled with white chocolate chips and cookie pieces, these easy cookies are perfect for beginner bakers and quick desserts.

These cookies are easy to make: just add the egg and butter to the cookie mix, blend well, then scoop out the dough, and bake until crisp. They are ready in 17 minutes!

Let’s make them!

Do you like cookies? Try our Trader Joe’s Everything but the Kitchen Sink Cookies, the Nepali Milk Tea Cookies and the Double Chocolate Walnut Cookies

This is the Cookies & Creme Cookie Using Trader Joe’s Cookie Mix

The Origins of Cookies & Cream

Wikipedia says that “Cookies and cream (or cookies ‘n cream) is a variety of ice cream and chocolate sandwich cookies, with the most popular version containing hand or pre-crumbled cookies from Nabisco’s Oreo brand under a licensing agreement. Cookies and cream ice cream generally mixes crumbled chocolate sandwich cookies into vanilla ice cream.” This trend started in the late 1970s-early 1980s and many claim ownership.

While the term originated with ice cream, modern bakers eventually adapted the flavor into a baked cookie. By adding chopped chocolate sandwich cookies and white chocolate chips into a cookie dough base (often a chocolate or vanilla dough), the famous ice cream flavor was transformed into a baked cookie.

  • Easy shortcut baking: Using Trader Joe’s Cookies & Creme Cookie Mix makes these cookies quick and approachable, perfect for beginner bakers or busy days.
  • Soft texture with crunchy cookie pieces: The mix creates soft cookies while the crushed cookie pieces add texture and a classic cookies-and-cream flavor.
  • Perfect for sharing: These cookies are great for family gatherings, parties, bake sales, or casual weekend baking. The cookies-and-cream flavor is always a crowd favorite.
  • Trader Joe’s Cookies & Creme Cookies box mix🍪
  • Egg 🥚
  • Unsalted butter 🧈

🕐How to make these Trader Joe’s Cookies & Creme Cookies

Trader Joe's Cookies and Creme Cookie mix
Trader Joe’s Cookies and Creme Cookie mix
A mixing bowl with the Trader Joe's Cookies & Creme dough, egg and butter
Add butter and an egg to the cookie mix and blend well
Trader Joe’s Cookies & Creme Cookie Mix on the baking sheet
Scoop out 12 portions of dough and place on baking sheet

Bake for 17 minutes or until edges and peaks of cookies are golden brown.

⤵️Be sure to check out the full recipe and ingredient list at the recipe card below

Cookies & Creme Cookies using Trader Joe's Cookies & Creme Cookie Mix
The Cookies & Creme Cookies are ready

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FAQs about this recipe

Can I add extra chocolate chips?

Yes. White chocolate chips or semisweet chocolate chips work very well in this recipe. Keep in mind that will make the recipe super sweet!

Do I need to chill the dough?

Usually no, but if the dough becomes too soft or warm, a short chill helps prevent spreading.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 4 days.

📖RECIPE CARD

Cookies & Creme Cookies using Trader Joe's Cookies & Creme Cookie Mix

Cookies & Creme Cookies using Trader Joe’s Cookie Mix

Make soft and delicious Cookies & Creme Cookies using Trader Joe’s Cookie Mix. Filled with white chocolate chips and cookie pieces, these easy cookies are perfect for beginner bakers and quick desserts.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: Cookies & creme cookies, Cookies and cream cookies, Cookies and creme cookies, Easy cookies and cream cookies, Trader Joe’s cookie mix recipes, Trader Joe’s Cookies & Creme Cookie Mix
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 12
Calories: 190kcal
Author: Thei Zervaki

Ingredients

  • 1 pack Trader Joe’s Cookies & Creme Cookie Mix
  • ¾ stick unsalted butter softened
  • 1 egg

Instructions

  • Pre-heat oven to 350
  • Using a stand mixer and paddle attachment, or a hand mixer, beat butter until whipped
  • Add egg and blend
  • Add cookie mix and stir by hand until a well-blended dough is formed
  • Measure out 2.5 tablespoons portions of dough and space them 3 inches apart on a baking sheet
  • Bake for 14-17 minutes or until edges and peaks of cookies are light golden brown
  • Cool for a few minutes before transferring to a wire rack
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Notes

  •  Although the recipe instructions on the box suggest using a stand mixer and paddle attachment, or a hand mixer, you can beat the softened butter my hand in a bowl until soft and whipped
  • The recipe instructions state to measure out 2.5 tablespoon portions of dough and space them 3 inches apart on the baking sheet. I used the cookie/icecream scoop #30 for 2 tablespoon portions.

Nutrition

Serving: 1 | Calories: 190kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 4.5g | Cholesterol: 35mg | Sodium: 140mg | Potassium: 40mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 0.9mg
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