Table of Contents
Enjoy a delicious treat with our easy Cosmic Crisp Apple Crumble recipe in the Air Fryer! Made with the famous Cosmic Crisp Apple, this versatile dessert excels with the tart and sweet flavors of the Cosmic Crisp, and its satisfying juices that blend perfectly with the dry ingredients. Whether you are simply looking for a delightful treat, this easy-to-make Cosmic Crisp Apple Crumble is sure to become a favorite in your kitchen and will satisfy everybody’s sugar cravings.
This Apple Crumble recipe is made in the Air Fryer. The result? A crumble made in faster and more sustainable way. You will love it!
Let’s make it!
What is the Cosmic Crisp Apple? According to the cosmicapple.com “classically bred and grown in Washington State, the Cosmic Crisp® apple is a cross of the Enterprise and Honeycrisp varieties. The large, juicy, and red apple has a perfectly balanced flavor and firm texture, making it ideal for snacking, cooking, baking, and entertaining. The striking color and shape of the Cosmic Crisp® apple shines in fresh decor like wreaths, floral arrangements and tablescapes.”
Why we love 💕the Cosmic Crisp Apple Crumble
- The perfect balance of sweetness and tartness, excellent for baking
- Versatility: This apple crumble can be enjoyed on its own, but it also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can even serve it warm or cold, making it suitable for any occasion. Some like it as an afternoon treat, others enjoy it with a cup of coffee for breakfast!
- This Air Fryer dessert is super easy and fast to make
- The playfulness of the recipe! This Cosmic Crisp Apple Crumble can be made as you want it. Add a little more sugar if you wish or remove the cinnamon. Nothing is mandatory in our recipe. The Crumble does not have to follow the strict rules of the triple layer cake. It’s just a playful dessert!
Do you want to try more desserts? Try our Air Fryer Apple Crisp recipe here
👩🍳What kitchenware you need to make the Cosmic Crisp Apple Crumble
- Medium mixing bowls
- Measuring cups and spoons
- 8 1/4-inch Pyrex glass baking dish (oven safe dish)
- Microwave Air Fryer Oven
More baked recipes? Check our Rhubarb Crisp here
🕐How to make the Cosmic Crisp Apple Crumble
🍏🍎Get the apple filling ready
In a medium bowl, mix cut apples with lemon juice. Add vanilla extract and mix. Pour over apples. Transfer fruit mix into an 8 1/4-inch Pyrex glass baking dish. Place Pyrex in the Air Fryer and bake for 15 minutes at 350 degrees F.
▶️Prepare the crisp topping
In a medium bowl, combine the brown sugar, melted butter, all-purpose flour, and cinnamon until the mixture takes on a crumbly texture. Sprinkle it evenly over baked apples. Place in the Air Fryer and bake for 10-15 minutes or until topping gets light brown and is crispy. You can leave it longer in the Air Fryer if you want your crumble really crunchy. Serve warm with ice cream or whipped cream. Or you can cool completely before serving.
We made this recipe in a Microwave Air Fryer Oven. If you use the traditional Air Fryer, use the Air Fryer basket
More baked recipes? Check our Sweet and Tart Rhubarb Crisp here
Did you make this? Capture a snapshot of your dessert and share it with us on Instagram by tagging @theistravels or using the hashtag #wedesserts. We can’t wait to admire your creation!
❓FAQs about the Cosmic Crisp Apple Crumble
Is the Cosmic Crisp Apple good for baking?
The Cosmic Apple is not too dry but it is not watery either. It is not particularly thick or thin. As a consequence, it is the ideal apple for baking as it is fully balanced. Let’s say that its juices blend perfectly with all dry ingredients used in baking. We also like the perfect balance between its tart and sweet flavors so that makes it an excellent apple for baking. Try it for yourself!
Baking tips? Read out post about Essential Baking Tools here
How can I store the Apple Crumble?
You have a couple of options for storing your Apple Crumble:
1. At room temperature: If you plan to consume it within 2 days, you can keep it at room temperature. Make sure to store it in an airtight container to maintain its freshness.
2. In the refrigerator: For a longer shelf life, refrigerate the Apple Crumble. By storing it in the refrigerator, it can last up to 5 days. Again, use an airtight container to preserve its flavor and texture.
3. Freezing option: If you want to enjoy the Apple Crumble later, freezing is a great choice. Transfer it to a freezer-safe container, and it can be stored in the freezer for up to three months. Consider doubling the recipe and freezing one portion for a delightful treat on a cold winter day!
Remember to label and date your frozen Apple Crumble for easy identification and to ensure you enjoy it at its best quality when you decide to thaw and indulge.
Are you curious about pantry organization? We have you covered! Read this article here
Should I use light or dark brown sugar when making this Apple Crumble?
Light and dark brown sugar can both be used to make apple crisp, but there are some key differences between the two. Dark brown sugar contains more molasses than light or golden brown sugar, which gives it a richer, more robust flavor. If you prefer a bolder flavor, dark brown sugar is the way to go. However, if you want a more subtle sweetness, light or golden brown sugar will work just fine.
Here are some additional details about the differences between light and dark brown sugar:
Light brown sugar: Light brown sugar is made by mixing white sugar with a small amount of molasses. It has a light brown color and a slightly sweet, caramel-like flavor.
Dark brown sugar: Dark brown sugar is made by mixing white sugar with a larger amount of molasses. It has a darker brown color and a richer, more robust flavor.
Posts on this blog may contain affiliate links from Amazon Associates. That means if you click and buy, I may receive a small commission (at zero cost to you).
Did you make this? Capture a snapshot of your dessert and share it with us on Instagram by tagging @theistravels or using the hashtag #wedesserts. We can’t wait to admire your creation!
Cosmic Crisp Apple Crumble
Equipment
- 1 Microwave Air Fryer Oven Toshiba ML2-EC10SA(BS)
- 2 mixing bowls
- 1 Pyrex 8 1/4-inch baking dish
Ingredients
- 3 medium Cosmic Crisp apples cored peeled, and cut in small pieces
- 1 teaspoon vanilla extract
- 2.5 ounces packed brown sugar
- 4.5 ounces all-purpose flour
- 1 teaspoon ground cinnamon
- 5 tablespoons unsalted butter melted
- 3 tablespoons lemon juice
Instructions
- Preheat Air Fryer at 350 ℉
- Peel, core, and cut the apples in small pieces. Place cut apples in a bowl
- In a small bowl, lemon juice and vanilla extract
- Pour the lemon juice and vanilla mix on to the apples
- Transfer fruit mix into a 8 1/4-inch Pyrex glass baking dish coated with cooking spray
- Bake for 15 minutes at 350 ℉ in the Air Fryer until is cooked through and the apples are soft and tender
- In a medium bowl, combine brown sugar, butter, all-purpose flour, and cinnamon until the mixture takes on a crumbly texture
- Spoon topping mixture over the cooked apples, and then return Pyrex to the Air Fryer. Bake at 350 ℉ for additional 10 minutes until topping is golden brown. Apple filling will be warm and bubbly
- Serve with ice cream or whipped cream
Notes
- You may change your baking times depending on how tender or crispy you want the apples and the topping. We like them crispy so we baked a little longer than 10 minutes at the end
- We made this recipe in an Air Fryer Microwave. If you use the traditional Air Fryer, use the Air Fryer basket