Crustless Feta Cheese and Yogurt Pie with 5 ingredients

Indulge in simplicity with our Crustless Feta Cheese and Yogurt Pie with 5 ingredients. This easy-to-make, savory delight promises a flavorful twist on traditional pies, perfect for those seeking a delicious and easy culinary experience. You need feta cheese, Greek yogurt, eggs, flour, and olive oil. Grab a large bowl and a whisk, put your apron on and let’s do it!

Why we love 💕this Crustless Feta Cheese and Yogurt Pie with 5 ingredients

• There is no need to make phyllo or to buy it
• It is a versatile pie that you can make 365 days a year
• This dairy-full appetizer can also be served at breakfast with coffee
• Who does not love a soft and tender cheese pie?

👩‍🍳What you need to make this Crustless Feta Cheese and Yogurt Pie with 5 ingredients

• A large mixing bowl
• 9×9-inch nonstick square pan
• A whisk

🕐How to make this Crustless Feta Cheese and Yogurt Pie with 5 ingredients

Step 1

In a large bowl, whisk together milk, eggs, olive oil, and yogurt

Step 2

Continuing to mix and add the flour. When the mixture is blended well and has a consistent texture, add the feta cut into pieces

Step 3

Pour the mixture into a 9×9-inch nonstick square pan

Step 4

Bake in a preheated oven at 340℉ for 45 minutes

Step 5

Remove from oven and cool for at least 15 minutes before serving in small pieces

Interested in Greek Pie history? Check this article here

❓FAQs about the Crustless Feta Cheese and Yogurt Pie with 5 ingredients

Can I make this recipe gluten-free?

You can make it gluten free if you make the pie crust dough gluten free. For this you have to use an alternative gluten free flour mix that you can substitute on 1:1. However, pies are often tricky to make, and you may have to change the recipe, mostly the quantities per ingredient.

Can I make this Pie recipe vegan?

This is a 100% dairy made pie using both Feta Cheese and Plain Yogurt. You can make it vegan using vegan and plant-based ingredients, but it will be a completely new recipe with a different texture and flavor.

How can I store this Crustless Feta Cheese and Yogurt Pie?

The savory pie can be put away in the fridge for as long as 5 days. To store the pie, wrap it firmly in a wrap or aluminum foil. For ideal quality, serving the pie at room temperature or marginally warmed in the oven is ideal. To warm the pie, essentially take it out from the cooler and put it in the oven at 350°F (175°C) for 10-15 min, or until warmed through.

How can I serve this Crustless Feta Cheese and Yogurt Pie?

You can have it for breakfast with a cup of coffee or a cup of warm milk. As an appetizer with a glass of Pinot Gris wine. Or as an on-the-go snack!

Did you make this? Capture a snapshot of your dessert and share it with us on Instagram by tagging @theistravels or using the hashtag #wedesserts. We can’t wait to admire your creation!

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Check the recipe card below for the entire recipe and the steps to follow

More pies? Check this amazing Ricotta Cheese Pie recipe here