Easy 3-Ingredient Coconut Ice Cream

This creamy 3-Ingredient Coconut Ice Cream comes together without an ice cream maker and tastes like summer in every scoop! 🥥🍦

This Easy Coconut Ice Cream is a simple no-churn dessert made with just three ingredients: whipping cream, sweetened condensed milk, and grated coconut. No special equipment is required, just a mixer, a bowl, and a freezer-safe container.

Mix everything together, freeze for about 4 hours, and enjoy a rich, creamy treat that’s perfect for warm days. Naturally gluten-free, it’s delicious on its own or topped with toasted coconut and a drizzle of chocolate syrup.

For more delicious summer desserts, check out the No Churn Vanilla Ice Cream, Raspberry Sorbet, and Victoria Sponge Cake with Strawberries!

3-ingredient Coconut Ice Cream in bowls and coconut shells

💡FACT

According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, to France by Catherine de Medici, and then to America by Thomas Jefferson – Source: History.com

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Why we love ❤️this Easy 3-Ingredient Coconut Ice Cream

It is quick and easy to make 🍨No ice cream maker needed!
It’s refreshing and perfect for summer ☀️
Everyone loves it! ❤️

🥄What kitchenware you need to make the Easy 3-Ingredient Coconut Ice Cream

1 large mixing bowl
1 medium size bowl
Handheld mixer (or stand mixer or a whisk)
Spatula
Freezer-safe container

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📝Ingredients to make this No Churn Coconut Ice Cream recipe

Condensed milk: for a silky texture, sugary flavor, and making the ice cream easier to scoop
Whipping cream: to add air without the need to use a machine
Shredded coconut: to give the coconut flavor and make it the coconut ice cream!

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🕓Instructions: How to make this recipe

Pour condensed milk into the whipped cream — Pour condensed milk in the whipped cream in a cold bowl

Adding coconut to make the easy 3-ingredient coconut ice cream — Fold in the grated coconut

Coconut Ice Cream ready for the freezer — Place in the freezer for at least 4 hours

⤵️Be sure to check out the full recipe and ingredient list at the recipe card below

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FAQs about this Easy Coconut Ice Cream

Why do I need to use condensed milk?

Condensed milk adds sweetness and a smooth texture. It bonds with the water in the cream to lower the freezing point, creating a creamy texture.

Can I replace the condensed milk with another milk alternative?

You can replace the condensed milk with Dulce de Leche for a one-to-one alternative. You can also use evaporated milk for a one-to-one replacement. Evaporated milk is not sweetened so you will have to add sugar or the sweetener of your choice to get the same flavor and texture.

Can I use heavy cream?

Heavy cream has slightly more fat than whipping cream. You can use them interchangeably in recipes without affecting the taste. However, the recipe may have a different texture or consistency.

Do I need a mixer to make this recipe?

A hand or stand mixer makes it quicker, but you can use a hand whisk. It will take about 30 minutes to whip the cream by hand.

Is this ice cream gluten-free?

Yes, the ingredients are typically gluten-free. Always check the labels to ensure no hidden gluten.

Can I make this ice cream vegan?

You can make vegan ice cream by using vegan condensed milk and vegan cream. Vegans commonly use coconut milk based condensed milk and coconut vegan cream. Some popular brands are Thai Kitchen Coconut Cream (also gluten free), Kara Coconut Cream and Native Forest Organic Premium Coconut Cream. Make sure it is cream and not milk. The recipe will also be dairy free.

What are some good toppings for this ice cream?

Top with grated or toasted coconut, chocolate syrup, chopped nuts, or fresh fruit. Get creative with your favorite toppings. Serve it coconut shells to impress!

📖RECIPE CARD