Easy Air Fryer Apple Crisp recipe

For the perfect Apple Crisp, selecting the right type of apples is crucial to achieving the ideal balance of flavor and texture.
1. Opt for apples with a firm texture that holds up well during baking. Varieties like Granny Smith, Pink Lady, and Braeburn are excellent choices due to their slightly tart and sweet profiles.
However, if you like Honey Crisp or Pink Lady apples, you can make it using those. Honeycrisp apples are sweeter so you can add lemon juice for a more balanced flavor.
2. When on the hunt for the best apples for your Apple Crisp, keep a few pointers in mind. Look for apples that are firm to the touch, free from bruises or blemishes. Their color should be vibrant and consistent. Smaller apples often have a more concentrated flavor.
3. If possible, try to source locally grown apples for optimal freshness and flavor.
4. Remember, a mix of apple varieties can add complexity to your dessert. Don’t be afraid to experiment to find your preferred flavor combination. By choosing the right apples, you’ll ensure a delightful Apple Crisp that’s both succulent and satisfying.

Oats are naturally gluten free. However, as they are often stored in the same facility with ingredients and goods that contain gluten, they may well be contaminated. As a rule of thumb, always choose certified gluten free oats for your gluten free recipes.

You can use any type of certified gluten free flour. Different gluten free flour mixes are largely available in grocery stores and online retailers. You used it on a 1:1 ratio for this recipe. In addition, you can use grain free flour or flour blend like almond flour, coconut flour, tigernut flour etc. Grain free flours are generally lighter than traditional white flours, so you need to use a slightly larger portion.

Yes. Tapioca starch is naturally gluten free in its pure form as tapioca is not a grain.

We used Old-Fashioned Oats for this recipe as they hold up better, they are more “visible” in the Crisp, and are also crunchier. Quick Oats make a great choice too.

You have a couple of options for storing your Apple Crisp:
1. At room temperature: If you plan to consume it within 2 days, you can keep it at room temperature. Make sure to store it in an airtight container to maintain its freshness.
2. In the refrigerator: For a longer shelf life, refrigerate the Apple Crisp. By storing it in the refrigerator, it can last up to 5 days. Again, use an airtight container to preserve its flavor and texture.
3. Freezing option: If you want to enjoy the Apple Crisp later, freezing is a great choice. Transfer it to a freezer-safe container, and it can be stored in the freezer for up to three months. Consider doubling the recipe and freezing one portion for a delightful treat on a cold winter day!
Remember to label and date your frozen Apple Crisp for easy identification and to ensure you enjoy it at its best quality when you decide to thaw and indulge.

Light and dark brown sugar can both be used to make apple crisp, but there are some key differences between the two. Dark brown sugar contains more molasses than light or golden brown sugar, which gives it a richer, more robust flavor. If you prefer a bolder flavor, dark brown sugar is the way to go. However, if you want a more subtle sweetness, light or golden brown sugar will work just fine.
Here are some additional details about the differences between light and dark brown sugar:
Light brown sugar: Light brown sugar is made by mixing white sugar with a small amount of molasses. It has a light brown color and a slightly sweet, caramel-like flavor.
Dark brown sugar: Dark brown sugar is made by mixing white sugar with a larger amount of molasses. It has a darker brown color and a richer, more robust flavor.