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Pssh…I remember the day I decided to make my first cake in the USA.
Born and raised in Europe, I had no idea what a cup was in baking. Was it a cup of coffee or a cup of strawberries? The fluid ounces? The half-gallon? And all the measurement “tools”? My only tool so far was a simple, battery-operated scale. And I forgot to mention the temperatures – Celcius to Fahrenheit?
I created this chart to help you go from that frustrating starting point to being confident in just a few times instead of a few months or years! I am happy to share this knowledge with you. Just click the button below to grab it and dive in to an easier baking adventure!