Gluten Free Orange Cranberry Scones

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Indulge in the world of gluten free baking with our tantalizing recipe for Gluten Free Orange Cranberry Scones. These scones are a delightful blend of citrusy zest and tangy cranberries, perfect for satisfying your sweet cravings while adhering to a gluten free lifestyle. Whether you’re a seasoned or a new gluten free baker or just starting your journey, these Gluten Free Orange Cranberry Scones are a must-try treat.

Put on your apron, get your whisk, and savor the joy of freshly baked scones, free from gluten but full of flavor.

Looking for more delicious treats? Check out the Double Dipped French Toast with a recipe, the Queen Elizabeth’s Drop Scones or the Mini Japanese Cotton Cheesecake

What is a scone? Read the story here

Why we love 💕the Gluten Free Orange Cranberry Scones

• For their zesty, tangy, and sweet flavors that make these scones to explode!
• They remind you so much of the fall and the holiday season
• You can make them and keep them in the freezer for some time so you will never run out!

🥣kitchenware for Gluten Free Orange Cranberry Scones

• 2 large mixing bowls
• 1 small mixing bowl
• a whisk
• a Silpat® baking mat

🕐How to make the Gluten Free Orange Cranberry Scones

Step 1

Pre-heat oven to 400°F.

Step 2

Mix dry ingredients in a large mixing bowl. Cut in butter with fork until butter is in pea-sized pieces.

Step 3

In a separate bowl, combine the wet ingredients. Whisk together to combine.

Step 4

Fold the wet ingredients into the dry ingredients just until combined. Add in the craisins and stir until just mixed.

Step 5

Sprinkle ¼ cup of flour onto a clean work surface. Transfer scone batter onto floured surface and lightly knead into a ball. Press the dough down into a ½” high rectangle. Cut in half lengthwise, and then each half into 3 rectangles. Then, cut each rectangle diagonally to create triangle-shaped pieces.

Step 6

Transfer the scones to a Silpat® baking mat, leaving 1-2 inches between them. Refrigerate for at least 30 minutes before baking.

Step 7

. Bake the scones for 18-22 minutes, or until they are nicely golden brown. Remove from oven and cool for 5-10 minutes.

Step 8

While the scones are cooling, prepare the orange glaze by stirring the powdered sugar and orange juice together in a small bowl until thoroughly combined.

Step 9

Serve the scones warm drizzled with some of the orange glaze on top.

Suggestions

• Make sure that the butter is very cold. It helps make flaky layers
• Gluten Free Flour Blend: We made this recipe with Bob’s Red Mill All-Purpose Baking Four. Other blends should work, but some may need more or less liquid than others depending on the starch content
• For better texture, add one teaspoon of either xanthan gum or guar gum to your dry ingredients

Did you make this? Follow us on Pinterest @wedesserts or tag #wedesserts on Instagram and Facebook. We can’t wait to see your creation!

❓FAQs about the Gluten Free Orange Cranberry Scones

What cranberries should I use for this recipe?

We used dried cranberries for this recipe. You can use same amount of fresh cranberries or frozen cranberries if you wish. Some bakers prefer frozen cranberries as they keep the scone dough cold.

How can I refrigerate the Gluten Free Orange Cranberry Scones?

You can store the gluten free scones in an airtight container in the refrigerator. They should keep fresh for up to 4 days. For ideal quality, serving the pie at room temperature.

Can I freeze the Gluten Free Orange Cranberry Scones?

If you want to freeze the gluten free scones, skip the glaze, and let scones cool completely. Freeze in an airtight container or freezer bag for up to 3 months. Thaw completely in the fridge before serving them at room temperature or marginally warmed in the oven.

Can I make this recipe vegan?

You can. However, you need to replace the dairy products like milk and butter with plant-based alternatives. In addition, you will have to use egg replacement powder. The truth is that scones are traditionally made with dairy and eggs and have this flaky consistency.

📖RECIPE CARD