Do you know how to make Vegan Almond Barfi? If you don’t and you really want to give them a go, continue reading!
What is Barfi?
Barfi, the popular Indian dessert that is commonly found in squares, triangles or diamond shapes, is popular during the Diwali celebrations. Derived from the Persian word barf that means snow, Barfi is served cold as the snow and is eaten around the year. Although there are numerous varieties of Barfi made with chickpea flour, cashews, pistachios, peanuts, almonds and others, its main ingredients consist of sugar, condensed milk and seasonings.
This version is a Vegan Barfi made with blanched almond flour and sugar with the addition of cardamom and turmeric for the yellow color. This Vegan Almond Barfi is easy-to-make, is delicious and does not require baking! It can stay in an airtight container for a week but it can also be refrigerated.
For this recipe, WD used Bob’s Red Mill blanched almond flour and regular private label grocery store sugar.
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