Mango Lassi with Fresh Mangoes and Yogurt
Forget the iced latte. This Mango Lassi with fresh mangoes and yogurt is your answer to a hot day and a spicy meal.
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If you’ve ever wondered how to make mango lassi at home, this is the one to try. Inspired by the Indian mango lassi you’ll find in restaurants, it’s creamy, fruity, and the best Mango Lassi you’ll make in your own kitchen.
If you like mangoes and mango recipes, try our Delicious Thai Mango Sticky Rice dessert, the No Bake Mini Mango Cheesecakes and the Mango Popsicles with Lime
My personal note about Mangoes 🥭
Mango is my favorite fruit. I am not sure if it is its sweetness, its color or its juice-ness, but I can’t resist this versatile fruit. I can make lassi, smoothies, salsa, or favorite desserts like the Mango Sticky Rice or grab a mango popsicle straight from the freezer. My love for mangoes took me to Miami for the Mango Festival at Fairchild Tropical Botanical Garden three times. Read my mango celebration article on CNN.com Travel to explore everything about this colorful fruit. 🥭
What is Lassi?
Lassi is a yogurt–based beverage with a smoothie-like consistency. It has been called “the most popular and traditional yogurt-based drink” in India. Lassi originated in the Punjab region of the Indian subcontinent. The word ‘lassi’ means yogurt mixed with water in Punjabi and Hindi-Urdu. Source: Wikipedia
✅Why This Mango Lassi Recipe Works
- Flexible ingredients: You can use fresh, frozen (or even canned fruit). Whatever mangoes you have on hand, this recipe adapts beautifully.
- Balanced flavor: It’s sweet and creamy but not overly sugary or artificial. The ripe mangoes and whole milk plain Greek yogurt keep it fresh and authentic.
- Stays perfectly chilled: Blending the mango with the ice cubes makes the lassi cold and smooth until the very last sip, just like at restaurants.
How to cut a Mango
Start by removing the fruit from the big pit in the middle:
- Cut the mango lengthwise on both sides of the pit. Scoop out the flesh and cut it into cubes.
- Use a small knife to trim off the fruit still clinging to the pit.
- Cut those pieces into cubes as well so nothing goes to waste.
📝Ingredients for the Mango Lassi with Fresh Mangoes and Yogurt
- 🥭 2 cups ripe mangoes, peeled and chopped. We used fresh mangoes, but frozen mangoes will work for this mango lassi
- 🥣 1 cup plain Greek yogurt. This is the classic mango lassi with yogurt base
- 🥛 1 cup milk
- 🍬 3 tbsp granulated sugar (optional)
- ❄️ 1 cup ice cubes
- 🌰 Pistachios and almonds, for garnish
Watch this video to make the recipe!
⤵️Be sure to check out the full recipe and ingredient list at the recipe card below
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FAQs for this Mango Lassi with Fresh Mangoes and Yogurt recipe
Can I make this recipe vegan?
Yes, you can. A vegan mango lassi which is the dairy free option is simple. Just swap the Greek yogurt for coconut or almond yogurt and use non-dairy milk. The flavor will still be creamy and refreshing.
What type of mangoes should I use?
For the best mango lassi, go for ripe mango. Better the sweet and less fibrous varieties like Ataulfo or Alphonso. Ripe fruit makes all the difference in both taste and texture. It is juicer and creamier.
How can I pick the best mangoes?
Look for mangoes that are slightly soft to touch, have a golden yellow color, and a fruity aroma. Avoid ones with wrinkles or dark spots. Ripe mangoes ensure a creamy and juicy Mango Lassi. 🥭I love the Alphonso mango.
Can I use frozen mangoes?
Absolutely. Frozen mangoes are a great option if fresh mangoes aren’t available. Frozen mango is best for convenience as it is packed and cubed to go. Depending on where you live, choose the option that is most accessible and affordable for you. Frozen cubed mango will keep the lassi thick, cold, and naturally sweet. If you use frozen mango, reduce the iced cubes in the recipe by half.
Is it better to use fresh than frozen mangoes for this mango lassi recipe?
Both work. If you want that authentic, fruity flavor, choose mango lassi with fresh mangoes. But frozen mangoes are consistent year-round and make prep much easier.
📖RECIPE CARD
Mango Lassi with Fresh Mangoes and Yogurt
Equipment
- high-speed blender
Ingredients
- 2 cups ripe mangoes peeled and chopped
- 1 cup plain whole milk Greek yogurt
- 1 cup whole milk
- 1 cup ice cubes
- 3 tablespoons granulated sugar optional
- pistachios and almonds for garnish
Instructions
- In a blender, combine the chopped mango, plain whole milk Greek yogurt, milk, sugar, and ice cubes
- Blend until smooth and creamy
- Pour mixture into glasses
- Garnish pistachios , almonds and mango chunks if desired
- Serve chilled and enjoy!
Notes
- Sugar is optional. Mangoes are naturally sweet, so sugar is not needed
