Mango Popsicles with Lime
Cool off with these creamy Vegan Mango Popsicles bursting with tropical flavor and a splash of fresh lime. 🥭🍋
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Looking for an easy way to beat the heat? These Vegan Mango Popsicles with Lime are the perfect treat. They come together fast with just 4 simple ingredients. Bright, dairy-free, and made for summer days, Mango popsicles with lime are a must-try!
If you want to find out how to make Vegan Mango Popsicles with Lime, read on. This is one of my all-time favorite recipes to make in the summer ☀️. With just blended mango, fresh lime juice, coconut yogurt, and agave, these homemade popsicles are super easy to throw together.
They are bright, refreshing, and totally dairy free. Plus, they’re mango lime popsicles without refined sugar—perfect for anyone looking for a better-for-you frozen treat 🍧. These agave-sweetened popsicles are also great to keep in the freezer for hot days or quick desserts after dinner.
If you’re looking for more easy vegan summer desserts, check out the 2-Ingredient Watermelon Popsicles, the Boozy Peach Rose Wine Popsicles 𓋛, and the Velvety Strawberry Matcha Latte Popsicles. And if you like mango, try our refreshing and sweet Mango Lassi with Fresh Mangoes and Yogurt
What is the definition of popsicles? According to Webster’s —used for flavored and colored water frozen on a stick
Why these Mango Popsicles with Lime are special
• They’re tropical and refreshing 🥭 Perfect for cooling off on hot summer days
• These 4 ingredient mango popsicles are quick and easy to make ⏱️ Great for busy days
• Totally vegan and dairy-free 🌱 No milk, no fuss—just clean, bright flavor
• You only need a blender and popsicle molds 🍦 No complicated tools or steps
• A simple way to enjoy frozen mango desserts with zero refined sugar 🍯 Just agave and fruit magic
📝Ingredients for the Mango Popsicles with Lime
⤵️Be sure to check out the full recipe and ingredient list at the recipe card below
🕓Instructions: How to make this Mango Pops recipe
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FAQs about the Mango Popsicles with Lime recipe
Can I use another sweetener instead of agave syrup?
You can add honey or maple syrup if you don’t like agave syrup. Remember though that mango has enough sugar on its own so keep the sweetener to the minimum – one tablespoon is enough. If you don’t want to add any sweetener, you can skip it all together.
Can I use fresh mango for this recipe?
I use frozen mango for convenience – it is packed and cubed to go. However, I could have used fresh mango which I love. This recipe works the same with either. Depending on where you live, choose the option that is most accessible and affordable for you.
Can I use alcohol to the popsicles?
You can add a couple of tablespoons of liquor for a grown-up treat. Just remember, this will keep them from freezing completely solid.
Can I freeze the mango popsicles?
Yes, you can freeze these Mango popsicles with lime in molds for up to 3 months.
Is this recipe gluten-free?
Yes, this recipe is gluten free because all ingredients do not contain gluten.
📖RECIPE CARD
Mango Popsicles with Lime
Equipment
- popsicle molds
- popsicle sticks
Ingredients
- 3 cups frozen mango
- 1 cup coconut yogurt
- 2 limes
- 1 tablespoon agave syrup
Instructions
- Add the mango, coconut yogurt, agave syrup, and the juice of 2 limes in a blender and blend until smooth
- Divide the pureed mango to a popsicle mold and add the popsicle sticks
- Freeze for at least 4 hours or overnight
- To release the popsicles, run the molds under hot water for a few seconds, then gently remove and enjoy!
Notes
- If your limes are not very juicy, you can add some water to make it a little runnier
- You can use both sweetened or unsweetened coconut yogurt depending on how sweet you want the popsicles
