The cutest M&Ms Christmas Cookies
Table of Contents
Every time I bake these M&Ms Christmas cookies, I’m instantly in the holiday spirit. It is colorful, cozy, and just plain fun.
These are truly the cutest M&Ms Christmas cookies: soft, chewy, and packed with red and green candies that make every batch feel festive. This is the kind of easy Christmas cookie recipe you’ll want on repeat all season long. No complicated steps, no special ingredients. They’re perfect for cookie trays, classroom treats, last-minute gifts, or a fun baking project with kids. Whether you’re prepping for a party or stocking the freezer, these Christmas M&M cookies always deliver big warm smiles.
More holiday cookies? Try the German Spice Cookies, and the Crispy Ginger Cookies for more cheers!
Did you know that M&Ms first appear in 1941? Check M&Ms history and story line here
🍪Why This Recipe Works
- 🍪 Soft and chewy texture: The dough bakes up tender in the center with lightly crisp edges.
- 🎄 Festive M&Ms in every bite: Red and green candies make these cookies instantly holiday-ready without extra decorating.
- 🥣 Simple, reliable dough: No chilling, no complicated steps. Just mix, scoop, and bake.
- 👩🍳 Kid-friendly and foolproof: Easy to make with little helpers and practically impossible to mess up.
- 🎁 Perfect for gifting: They hold their shape, travel well, and stay soft for days.
- 🔁 Endlessly customizable: Add chocolate chips, white chocolate, or swap in different seasonal M&Ms.
📝Ingredients
👩🏻🍳How to make the cutest M&Ms Christmas Cookies
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Baker’s tips for better results
- 🎄 Save some M&Ms for the top: Add extras before and after baking for the prettiest cookies.
- 🧈 Use room-temperature butter: It creams better and gives the cookies their soft texture.
- 🔥 Don’t overbake: Pull them when the edges are just turning golden as they’ll finish setting on the baking sheet (I burnt many cookie batches as a young baker to learn the hard way really!)
- 🧁 Same-size scoops: Even sizing keeps the cookies uniform and ensures consistent baking.
- 🍫 Add mix-ins if you wish or not: I added semi-sweet chocolate chips for this recipe. I admit that this addition makes cookies very sweet. You don’t have to add anything more than the M&Ms. And you can remake them for a different season with different mix-ins!
- 🍺Serve with a glass of milk or your favorite holiday beverage!
⤵️Be sure to check out the full recipe and ingredient list at the recipe card below
FAQs about this recipe
Why are my M&Ms cracking?
M&Ms naturally crack in the oven. For a cleaner look, press a few candies gently on top of the cookies right after baking.
How do I keep these M&Ms Christmas cookies soft?
Store them in an airtight container with a small slice of bread. The moisture keeps the cookies soft and chewy for several days.
Can I freeze the dough?
Yes! Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, just add 1–2 extra minutes.
Can I freeze these Christmas cookies?
Yes! Let them cool completely, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature or warm briefly in the microwave before serving.
Do you want to make more holiday cookies? Buy this book!
📖Recipe Card
The cutest M&Ms Christmas Cookies
Ingredients
Dry ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 ½ cups Christmas M&M’s red and green
- 1 cup semi-sweet chocolate chips
Wet ingredients
- 1 cup unsalted butter room temperature
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350℉ (175℃). Line baking sheets with parchment paper
- In a medium bowl, whisk together the flour and baking soda. Set aside
- In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes
- Add vanilla extract and eggs, one at a time, beating well
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined
- Gently fold in the Christmas M&M's and semi-sweet chocolate chips
- Using a cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack
- Serve and enjoy your festive Christmas M&M cookies with a glass of milk or your favorite holiday beverage!
