Mocha Cold Brew Tiramisu with Rose Petals
Table of Contents
The Mocha Cold Brew Tiramisu with Rose petals is a delightful spin on the beloved Italian classic. Forget the usual ladyfingers; we’re talking Sugar Bowl Bakery Madeleines here. These buttery-soft bites effortlessly absorb the cold brew coffee, and blend nicely with the mocha layers. Topped with a sprinkle of cocoa powder and with colorful edible rose petals, this heart-shaped dessert is perfect for Valentine’s Day.
Coffee aficionados and sweet tooths alike will love the Mocha Cold Brew Tiramisu with Rose petals– a treat that’s both comforting and irresistible.
Looking for crowd-pleasing recipes for celebrate V-Day? Try our No Bake Valentine Snack Mix Recipe, our romantic No Bake Mini Rosewater Tiramisu Cups and the decadent Triple Layer Chocolate Cake
Let’s make it!
💕 Why This Recipe Works
- ☕ Cold brew adds depth: Using cold brew brings smooth coffee flavor without bitterness and pairs beautifully with the creamy layers.
- 🌹 Visually elegant: Rose petals add a refined finish that makes each serving feel special and intentional.
- ❄️ No-bake and approachable: The recipe comes together easily with no oven time, making it ideal for stress-free, last-minute entertaining.
- ❤️ Perfect for romantic occasions: This mocha cold brew tiramisu fits Valentine’s Day beautifully but works just as well any time you want a dessert that shows care and thought.
👩🍳What kitchenware you need to make the Mocha Cold Brew Tiramisu
- Mixing bowl
- Hand mixer
- A baking dish
- Silicone Heart Shaped Cake Pans: you can get them on Amazon and they are so pretty!
Ingredients you need to make this recipe
- heavy 𓎩 cream
- whole milk 🍶 Greek yogurt (or whipped cream cheese)
- powder 🍚 sugar
- cacao🟤 powder
- vanilla 🌼extract
- cold brew 🧉 coffee
- Edible rose petals
- Sugar Bowl Bakery Madeleines
🕐How to make the recipe
Adopted recipe from Sugar Bowl Bakery
- Add whole milk Greek yogurt (or whipped cream cheese), heavy whipping cream, powdered sugar, cocoa powder and vanilla in a mixing bowl and whip with a hand held mixer
- Whip until stiff peaks form
- Dip 6-8 Madeleines in cold brew coffee and layer at the bottom of a baking dish
- Spread half of the cream mixture in the bottom of your serving dish, the other half on top of the soaked Madeleines
- Top with cocoa powder and rose petals
- Cover and refrigerate for at least 2 hours
- Then serve with your favorite beverage – mine is a glass of champagne – and enjoy!
⤵️Be sure to check out the full recipe and ingredient list at the recipe card below
Do you want to make your own Madeleines? Try our Almond Madeleines recipe here. If you need to replace the pumpkin puree in the recipe, read 7 Best Pumpkin Puree Substitutes for year-round recipes for more ideas!
FAQs About this recipe!
🥟What is a Madeleine?
Madeleine is a French originated small rich cake, baked in a shell-shaped mold. It is known as Marcel Proust’s favorite childhood cake and all the memories it evokes.
🍚Do I have to use Mascarpone cheese?
For this recipe, we used heavy cream and full-fat Greek yogurt. You can use whipped cream cheese replacing the full-fat yogurt. We didn’t use Mascarpone for this recipe.
Did you make this? Follow us on Pinterest @wedesserts or using the hashtag #wedesserts on Instagram and Facebook. We can’t wait to see your creation!
📖Recipe Card
Mocha Cold Brew Tiramisu with Rose Petals
Equipment
- hand-held mixer
- baking dish
Ingredients
- 6-8 Sugar Bowl Bakery Madeleines
- ¾ cup of strong cold brew coffee
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- 8 ounces whole milk Greek yogurt
- 4 tablespoons cocoa powder plus some for dusting
- edible rose petals to cover cake
Instructions
- Add whole milk Greek yogurt, heavy whipping cream, powdered sugar, cocoa powder and vanilla to a mixing bowl
- Whip with a hand held mixer until stiff peaks form
- Dip 6-8 Madeleines in cold brew coffee and layer at the bottom of a baking dish
- Spread half of the cream mixture in the bottom of your serving dish, the other half on top of the soaked Madeleines
- Top with cocoa powder and rose petals
- Cover and refrigerate at least 2 hours
- Serve and enjoy!
Notes
- You can replace whole milk yogurt with whipped cream cheese for a creamier texture
- You need to cool the Mocha Cold Brew Tiramisu with Rose Petals for at least 2 hours in the fridge before you serve it
- You can buy the Mocha Cold Brew or make it at home
Fantastic