No-Bake Ube Coconut Energy Balls
These No-Bake Ube Coconut Energy Balls are the kind of snack that looks fancy but takes 10 minutes to prepare. The ube extract gives them that gorgeous color and a subtle nutty flavor, while coconut adds texture and glow. They’re naturally sweet, easy to store, and almost too cute to eat—almost.
Are you ready to get messy and make them? Let’s do it!
Do you like to try sweet treats with coconut? Get the Easy Eggless Coconut Cookies and the creamy 3-Ingredient Coconut Ice Cream
🟣What is Ube?
Ube is classified as Dioscorea alata, it belongs to the yam family, and it has a distinct, deep purple color. Ube is native to Southeast Asia, particularly the Philippines, where it thrives in the warm and humid climate. Ube extract is a concentrated form of ube flavor, often used in baking and cooking to add a rich flavor and color. Source: wikipedia.org
≠💥What make this recipe one-of-a-kind
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📝Ingredients for the No-Bake Ube Coconut Energy Balls
- 🥥 unsweetened shredded coconut
- 🌰 almond flour
- ✨ collagen powder (unflavored)
- 🍯 agave nectar or maple syrup
- 🥥🔥 coconut oil, melted
- 🌿 vanilla extract
- 💜 ube extract (for a purple glow)
🚨
Ube extract has serious color power—it’ll tint your bowls, kitchen counters, and hands purple! Use a pair of kitchen gloves to keep cleanup easy. But you are also welcome to enjoy the mess!
Instructions: How to make the No-Bake Ube Coconut Energy Balls
How to serve the Ube Coconut Energy Balls
- Add them to a 🍱bento-style snack box with fresh berries, almonds, and dark chocolate squares for a balanced, beauty-boosting midday pick-me-up.
- Serve 2–3 energy balls alongside a warm or iced matcha 🍵latte for a dreamy color combo
- Crumble 1–2 balls over a bowl of 🥣coconut yogurt, add a drizzle of honey and chia seeds for a crunchy glow-up breakfast or dessert.
Check out the full recipe, ingredient list, and recipe notes below!
FAQs
Can I use any type of flour to make this recipe?
You can use your favorite flavor to make the Ube Coconut Energy Balls. We used almond flour because it is lighter, fiber-rich and blends well. You can use oat flour, rice flour, or your favorite gluten free flour.
Can I add protein powder into this recipe?
You can add one or two scoops of your favorite protein powder -whey or plant-based. This won’t change the texture of the dough as the portion is small.
How can I store these Ube Coconut Energy Balls?
Refrigerate in an airtight container for up to two weeks so the balls do not melt. I am not keen on freezing these Ube Coconut Balls as they are meant to be consumed fresh. If you wish, you can store them in the freezer for three months. Don’t forget to thaw frozen coconut balls before serving.
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📖RECIPE CARD
Ube Coconut Energy Balls
Equipment
- dish or pan
- Food processor
Ingredients
- 1 cup unsweetened shredded coconut
- ½ cup almond flour or oat flour for a nut-free version
- 2 tablespoons collagen powder unflavored
- 2 tablespoons agave nectar or maple syrup adjust to taste
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- 1 teaspoon ube extract for a purple glow
Instructions
- Pepare a square pan or dish by lining with parchment paper
- In a food processor, blend shredded coconut, almond flour, collagen, agave nectar, coconut oil, and vanilla
- Blend everything together until it forms a sticky dough
- Add the ube extract into the dough and mix until well blended
- Shape dough into 1-inch balls and place on the parchment paper
- Chill for 30 minutes to firm up
- Enjoy! Store in an airtight container in the fridge for up to a week.
Notes
- You can coat with shredded coconut, edible rose petals, or your favorite topping. However, if you do, you won’t be able to enjoy the purple energy balls!
- Add 1 tsp of flaxseeds for omega-3s or a pinch of cinnamon for the extra glow
- This recipe makes 6 balls. Double the batch for 12 balls if you wish a larger portion
