Pumpkin Muffins from Trader Joe’s Pumpkin Bread and Muffin Mix
Table of Contents
Learn how to make moist Pumpkin Muffins from Trader Joe’s Pumpkin Bread and Muffin Mix with just 4 ingredients. Unlike traditional pumpkin muffin recipes, this one is simple and quick, perfect for fall baking! Ideal for when you’re craving pumpkin flavors without the hassle.
You only need a mixing bowl, Trader Joe’s Pumpkin Bread & Muffin mix, an egg, milk, and some vegetable oil to make these homemade pumpkin muffins. This easy recipe uses simple ingredients and is ready in no time, making it perfect for quick baking. Just combine the pumpkin muffin box mix with the egg, milk, and oil, pour into muffin cups, and bake. The result? Moist, flavorful muffins perfect for the pumpkin season. This family-friendly recipe is ideal for breakfast or a cozy fall snack.
If you want more pupmkin recipes try our Pumpkin Muffins with Cream Cheese Swirl or the gluten-free and vegan Vegan Dark Chocolate Chip Pumpkin Muffins. And if you like chewy mochi, try the pretty Ube Mochi Muffins using Trader Joe’s Ube Mochi Pancake Mix.
💡Did you know?
Quickbread Muffins also known as American Muffins in the UK are common in 19th-century American cookbooks. There are two types of muffins: the quickbread type and the yeast-based type. Fannie Farmer’s Boston Cooking-School Cook Book mentions recipes for both types of muffins
Why we love ❤️these pumpkin muffins from Trader Joe’s Pumpkin Bread and Muffin mix
- Delicious and moist muffins with the perfect pumpkin spice flavor!
- Quick and easy to make using a simple box mix—great for when you’re short on time.
- A cozy, comforting fall recipe that’s ideal for pumpkin lovers 🍂☕️🍁🎃
- Perfect for family-friendly snacks or breakfast, adding a seasonal touch to your table.
If you’re looking for the easiest way to enjoy pumpkin comfort food, this Trader Joe’s pumpkin muffin mix is your go-to for quick baking!
🥄Kitchenware for this recipe
- 1 large mixing bowl
- a whisk
- a spatula
- a non-stick muffin pan
📝Ingredients for these pumpkin muffins
- Trader Joe’s Pumpkin Bread and Muffin mix
- Water
- Vegetable oil
- Eggs
For extra flavor, you can always add your favorite mix-ins like nuts or dried fruit!
Did you make this? Follow us on Pinterest @wedesserts and #wedesserts on Instagram and Facebook. We can’t wait to see your creation!
🕐How to make these pumpkin muffins
In a large bowl, combine eggs, water, and vegetable oil
Add the pumpkin muffin mix and stir until smooth.
Pour the batter into a greased muffin tin, filling each cup 3/4 full.
Bake at 400°F for 18-20 minutes. Cool before serving.
Do you like this recipe? You can also try our Easy Pumpkin Spice Snickerdoodle Cookies Using Trader Joe’s Cookie Mix
FAQs about this Pumpkin Muffins from Trader Joe’s Pumpkin Bread and Muffin Mix recipe
What are the best brands for pumpkin muffin mix?
We used Trader Joe’s Pumpkin Bread & Muffin mix for this recipe, but there are several popular brands like Miss Jones Baking Organic Pumpkin Bread & Muffin Mix and Krusteaz Pumpkin Spice Muffin Mix. It’s all about experimenting with what works best for your taste!
What kind of mix-ins can I add to these muffins?
You can add chopped nuts like pecans or walnuts and dried cranberries for extra flavor. Many could add chocolate chips, but I personally don’t think they are a good fit for pumpkin muffins. These 4-ingredient muffins are super versatile, so feel free to get creative!
How should I store these muffins?
Allow the muffins to cool completely before storing. You don’t want them still warm because they will get soggy. Place them in an airtight container, and they’ll stay tasty on the counter for up to 3 days. For longer storage, keep them in the fridge, though they may lose some moisture.
Can I freeze these pumpkin muffins?
Yes! Once cooled, wrap each muffin in plastic wrap and store them in a freezer bag for up to 3 months. Thaw in the fridge or at room temperature before serving.
📖RECIPE CARD
Pumpkin Muffins from Trader Joe’s Pumpkin Bread and Muffin Mix
Ingredients
- 1 full package of Trader Joe's Pumpkin Bread & Muffin Mix
- 2 large eggs
- ½ cup vegetable oil
- 1 cup water
Instructions
- Preheat oven to 350 ℉
- Combine eggs, oil, water in medium bowl
- Add Trader Joe's Pumpkin Bread and Muffin Mix
- Fold together with rubber spatula until batter is smooth (approximately 1 to 2 minutes)
- Portion batter into lightly greased standard muffin tins, ⅔ full
- Bake at 400℉ for 18 to 20 minutes
