Pumpkin Spice Latte with Oat Milk

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Do you love cozy fall drinks and experimenting with new flavors? Then making your own Pumpkin Spice Latte with Oat Milk is the perfect way to embrace autumn. It’s even better with a touch of maple syrup for that extra sweetness. Ready to try this fall favorite?

Pumpkin Spice Latte with oat milk is a very fall recipe, inspired by the well-known Starbucks beverage. Made with pumpkin puree, this drink is both cozy and delicious. Pumpkin Spice Latte made with oat milk and maple syrup offers a rich and creamy flavor, perfect for cool fall mornings. It’s easy to make at home, with just a few simple ingredients. The warm spices combined with the smooth oat milk make this a go-to seasonal drink.

Craving more coffee and tea recipes? Check out How to make Vietnamese Coffee – hot and iced or How to make Nepali milk tea with spices and sugar. Serve it with Crispy Ginger Cookies or with the Easy Pumpkin Spice Snickerdoodle Cookies Using Trader Joe’s Cookie Mix for a perfect pairing!

Why we love 💕 the Pumpkin Spice Latte with oat milk

  • It’s sweet and creamy, just how we like it!
  • The pumpkin flavors are the ultimate fall vibe 🍂
  • Made with oat milk and healthy maple syrup, it’s perfect for a cozy treat
  • It’s the ultimate fall comfort drink that’s easy to make at home ☕

This Pumpkin Spice Latte with oat milk is our go-to for chilly autumn mornings!

📝Ingredients for the Pumpkin Spice Latte with oat milk

  • Oat milk (or any milk of your choice) 🥛 – adds creaminess without dairy
  • Espresso shots ☕ – strong coffee to balance the sweet flavors
  • Pumpkin puree 🎃 – for that signature pumpkin taste
  • Maple syrup 🍁 – a natural sweetener that adds depth
  • Vanilla extract 🍦 – enhances the overall flavor
  • Pumpkin pie spice 🍂 – brings warmth and spice to the latte
  • Whipped cream (optional) 🍨 – for topping your latte with a little extra treat

This Pumpkin Spice Latte with oat milk is easy to make and full of fall flavor!

🕐How to make the Pumpkin Spice Latte with oat milk

Mixing oat milk, pumpkin puree, and maple syrup to make the Pumpkin Spice Latte with oat milk
Mix oat milk, pumpkin puree, and maple syrup in pan
add pumpkin spice and vanilla extract
the Pumpkin Spice Latte with oat milk
Pour the espresso shots into the milk mixture
Pour the espresso shots into the milk mixture
Top with whipped cream
Top with whipped cream
Sprinkle more pumpkin pie spice on top
Sprinkle more pumpkin pie spice on top
Pumpkin spice latte with oat milk is ready
Pumpkin spice latte with oat milk is ready

Expert tips

  • If you want extra foam, you will need to froth the milk and pumpkin puree mixture with a milk frother until properly frothed.
  • Then top coffee with the frothed oat milk mixture and sprinkle with a little extra pumpkin spice

Did you make this? Follow us on Pinterest @wedesserts and #wedesserts on Instagram and Facebook. We can’t wait to see your creation!

❓FAQs about Pumpkin Spice Latte with Oat Milk

What is Pumpkin Puree?

Here is the Food and Drug Administration’s 1957 definition of canned pumpkin: “Canned pumpkin and canned squash is the canned product prepared from clean, sound, properly matured, golden fleshed, firm shelled, sweet varieties of either pumpkins or squashes by washing, stemming, cutting, steaming and reducing to pulp.”

Can I use a different type of coffee rather than espresso?

Yes, you can! If you don’t have espresso, strong brewed coffee will work just fine for your pumpkin spice latte with oat milk.

Can I use regular dairy milk?

Absolutely! You can use regular dairy milk instead of oat milk if that’s what you prefer. In fact, you can use any type of milk including almond milk or soy milk. We used Califia Farms – Organic Oat Barista Blend. You can use Mooala Organic Simple Oat Milk or any other Oat Milk brand.

Can I use any type of sugar rather than maple syrup?

Yes, you can substitute maple syrup with other sweeteners like brown sugar or honey. Just adjust to taste.

Do I need to add whipped cream?

No, whipped cream is optional. It adds an extra treat, but the pumpkin spice latte with oat milk recipe is delicious without it too!

Is this recipe vegan?

Yes, as long as you use oat milk and skip the whipped cream or use a plant-based version, this pumpkin spice latte recipe is vegan-friendly.

Is this recipe gluten-free?

Yes, it is! Since there’s no flour, wheat, or other gluten-containing ingredients, this oat milk pumpkin spice latte is gluten-free.

How can I serve this Pumpkin Spice Latte with oat milk?

Serve with your favorite cookies, cakes, or muffins! Why don’t you try our Vegan Dark Chocolate Chip Pumpkin Muffins?

📖RECIPE CARD

Pumpkin spice latte with oat milk is ready

Pumpkin Spice Latte with Oat Milk

Do you love cozy fall drinks and experimenting with new flavors? Then making your own Pumpkin Spice Latte with Oat Milk is the perfect way to embrace autumn. It’s even better with a touch of maple syrup for that extra sweetness. Ready to try this fall favorite?
5 from 1 vote
Print Pin
Course: Drinks
Cuisine: American
Keyword: Fall drinks, PSL, Pumpkin Spice Latte, Pumpkin Spice Latte with maple syrup, Pumpkin Spice Latte with Oat Milk, Starbucks Pumpkin Spice Latte
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1
Calories: 218kcal
Author: Thei Zervaki

Ingredients

  • 250 ml oat milk
  • 2 espresso shots
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • whipped cream topping

Instructions

  • Prepare espresso coffee and set aside
  • In a small pot, add oat milk, pumpkin puree, and maple syrup
  • Mix and heat on the stove. Remove right before it starts boiling
  • Then add vanilla extract and pumpkin pie spice. Whisk until well combined
  • Pour the milk mixture in a mug or glass and pour the espresso coffee on top
  • Then top with whipped cream and sprinkle some pumpkin pie spice on top
  • Enjoy while hot!
Did you make this recipe? Pin it on Pinterest and follow me @wedesserts

Notes

    • If you want extra foam, you will need to froth the milk and pumpkin puree mixture with a milk frother until properly frothed.
    • Then top coffee in a mug with the frothed oat milk mixture and sprinkle with a little extra pumpkin spice
    • 2 espresso shots are 60ml. If you prefer, use same amount of brewed coffee  
  •  

Nutrition

Calories: 218kcal | Carbohydrates: 43g | Protein: 5g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 125mg | Potassium: 253mg | Fiber: 3g | Sugar: 33g | Vitamin A: 5194IU | Vitamin C: 2mg | Calcium: 408mg | Iron: 3mg

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