Vegan Strawberry Lemon Popsicles

Sweet, tangy, and bursting with fresh fruit flavor, these Vegan Strawberry Lemon Popsicles are summer on a stick! 🍓🍋

Made with strawberries, fresh lemon juice, and a touch of sweetener, these easy homemade popsicles come together in minutes. They’re naturally dairy-free, refreshing, and perfect for hot afternoons, after-school treats, or a quick frozen snack.

So, if you’re craving something sweet but not heavy, this is your vegan go-to freezer recipe. You can even blend in dairy-free yogurt for a creamy twist.

If you like frozen and fruity treats, don’t miss our Mango Popsicles with Lime and the 2-Ingredient Watermelon Popsicles. And if you like strawberries, try our Moist Strawberry Muffins!

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What is the definition of popsicles? According to Webster’s: used for flavored and colored water frozen on a stick

✍🏻Some tips for making this recipe

You can use fresh or frozen strawberries. I use fresh strawberries because they are in season. You can use frozen strawberries for convenience – they are packed and most often sliced or diced, ready to go. This recipe works the same with either. Depending on where you live, choose the option that is most accessible and affordable for you.
You can add thin slices of strawberries to the mold before pouring in the mixture. The homemade popsicles will look fancy with zero effort!
You can use maple syrup or vegan honey if you wish instead of agave nectar, in the same quantity.
Serve these homemade strawberry popsicles into a glass of Prosecco for a boozy upgrade or sparkling water for a fizzy treat. Think popsicle cocktail.
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Be sure to check out the full recipe and ingredient list at the recipe card below

Let’s Make Popsicles Cheat Sheet

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📝Ingredients for the Vegan Strawberry Lemon Popsicles

pictured ingredients to make the vegan Strawberry Lemon Popsicles

🕓Instructions: How to make the Vegan Strawberry Lemon Popsicles

Plece all ingredients for the Vegan Strawberry Lemon Popsicles recipe

Place all ingredients in a blender

Blend until smooth

Pour mixture into the popsicle molds to make the vegan strawberry lemon popsicles recipe

Pour mixture into popsicle mold

Cover and insert popsicle sticks into to make the vegan strawberry lemon popsicles recipe

Cover and insert popsicle sticks and freeze for at least 4 hours

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FAQs for the Popsicles recipe

Do I need to strain the strawberry seeds or lemon pulp?

Strain if you want a smoother finish, but it’s optional.

How long do Strawberry Lemon popsicles take to freeze?

Give them at least 2 hours to set partially, then freeze overnight for the best results. Most home cooks freeze them for 4 to 6 hours.

What’s the best lemon-to-strawberry ratio for popsicles?

Don’t worry too much about it. Taste the blended mixture and adjust based on your preferences. If you like it sweeter, add a tablespoon of agave nectar, if you like it tarter, add more lemon juice.

How do I make popsicles without a mold?

If you don’t have popsicles mold, you can use small paper cups, ice cube trays, or even reusable silicone muffin liners.

Are Strawberry Lemon Popsicles good for kids?

Yes! They’re a great low-sugar, dairy-free refreshing treat. Parents can engage their kids when they make this recipe, it’s so fun!

Can I add yogurt to make these Strawberry Pops creamy?

You can add yogurt to make creamy popsicles. However, you will need to adjust the recipe a bit, for example use less water or less lemon juice. In addition, the recipe will no longer be vegan unless you add dairy-free yogurt like almond or coconut yogurt. Check our recipe for the Velvety Strawberry Matcha Latte Popsicles to get some ideas.

📖RECIPE CARD