Vegan Matcha Cake

Any type of culinary grade Matcha powder which is a green tea powder can be used in this recipe. It is recommended to use a high-quality, ceremonial grade Matcha powder for the best flavor and color. The type of green tea used should be Matcha powder specifically, as it has a distinct flavor and fine powder consistency that works well in baking

In this recipe, almond milk is used as the base for this vegan Matcha cake. You can replace the almond milk with any other type of non-dairy, plant-based milk, such as soy milk, cashew milk, rice milk, oat milk or coconut milk, if desired. Notice that texture and the creamy consistency of the cake batter might be different according to the plant milk you use

Yes, you can use maple syrup, agave nectar, or date syrup. However, adding them may change the color of the green mixture and it may become a little pale.

There is no cream used in this recipe. If you would like to add a creamy element to the cake, you could try adding coconut cream or any other non-dairy whipped cream alternative. This obviously will change the recipe so you will need to tweak it a bit!

In this recipe, vegetable oil is used as a replacement for dairy butter. Vegetable oil is a common ingredient used in vegan baking as it helps to keep the cake moist and provides a neutral flavor. You can use coconut oil if you prefer for a more intense flavor

1. The cake can be stored at room temperature in an airtight container for 2-3 days.
2. If you would like to store the cake for a longer period of time, you can refrigerate it for up to a week or freeze it for up to 2 months. Before serving, allow the cake to come to room temperature or warm it up in the oven for a few minutes

The Vegan Matcha Cake pairs well with a variety of beverages, including:
 
1.    Green tea – the natural Matcha flavor in the cake complements the green tea perfectly
2.    Almond milk – a creamy and nutty non-dairy alternative that balances the flavors in the cake
3.    Ginger tea – the spicy and warming flavors of the ginger tea pair well with the earthy Matcha flavor
4.    Fresh fruit juice – a sweet and fruity drink that provides a refreshing contrast to the cake

In addition, you can serve it with smooth, vegan, green tea ice cream or to spread your favorite nut butter on each moisty Matcha cake slice!

In this recipe, we serve the Vegan Matcha Cake with powdered sugar mixed with green tea Matcha powder. Many like to glaze their cake but we’d rather be simple for this one!

Matcha green tea powder is a versatile ingredient that can be used in a variety of desserts. Here are some popular desserts that you can make with Matcha powder:
1. Green tea cakes: a shorter version of the cake we made but individually served. You can make them in cake tins
2. Green tea ice cream: Combine dairy-free milk, daily-free cream, sugar, and Matcha powder and freeze it to make a delicious Matcha ice cream
3. Matcha Macarons: Make macaron shells and fill them with a Matcha vegan buttercream for a sweet and creamy treat
4. Matcha Brownies: Mix matcha powder into your brownie vegan batter for a unique twist on a classic dessert